Our Tale
Since 1985, we've been dedicated to crafting genuine Italian pizzas with fervor
From the Heart of Naples to Your Local Community
'GraniteCourt' embarked on a journey with the vision of delivering true Neapolitan pizzas to Via Toledo. Established by the Rossi lineage in 1985, our establishment began as a quaint, family-oriented enterprise, boasting recipes that span generations.
Marco Rossi, our patriarch, mastered the craft of pizza creation while exploring Italy, especially from expert pizzaiolos in Naples, the homeland of pizza. Return to the UK saw a commitment to reproduce classic Italian pizza magic, using age-old techniques and premium ingredients.
Our journey started with just 12 seats and evolved into a cherished neighborhood fixture, while our insistence on excellence and genuinity remained intact. We continue using ancestral wood-fired oven methods, preparing our dough from scratch each day, and selecting only the best ingredients.
Presently, 'GraniteCourt' is still in the hands of its founding family, with a second generation of the Rossi family navigating our impassioned staff. Despite integrating some contemporary advancements, the essence of our operation continues: forging delectable, authentic pizzas that evoke communal bonds.
Our Principles
Premium Ingredients
We're dedicated to procuring the most pristine and superior ingredients, working with local growers and Italian purveyors to guarantee the truest flavors.
Time-Honored Techniques
Every pizza we serve is crafted with respect for traditional practices, featuring a dough that's fermented over 48 hours and fired in genuine wood-burning ovens.
Focus on Community
We aspire to be more than just a dining place—we are an integral part of our locality, spearheading community efforts and offering a space that's inviting to everyone.
Eco-friendliness
Our establishment is oriented towards eco-friendly methods, from minimizing food waste to using sustainable packing and endorsing ecologically-conscious farming.
Meet Our Culinary Artists
A behind-the-scenes look at the fervent individuals shaping our pizzas
Marco Rossi
Proprietor & Main Chef
Honing our family recipes for more than a decade since being schooled in Naples.
Anna Thompson
Head of Cuisine
Boasting 12 years of culinary finesse trained in Italy, with a specialty in dishes that reflect the seasons.
Luca Bianchi
Chief Pizzaiolo
A native of Naples with two decades perfecting the pizza craft and mentoring our pizza artisans.
Emily Johnson
Guest Experience Director
Guarantees every diner enjoys an outstanding visit, guiding our host team with care and competency.
Henry Lee
Beverage Connoisseur
Oversees our drink selection, specializing in Italian beverages and complementary pairings for our pizzas.
Clientele Acclaim
This is the closest to Neapolitan pizza you'll get outside Italy. The crust strikes the perfect balance of chewiness, dotted with those distinctive char marks only a wood oven can achieve.
Oliver Smith
Adore that 'GraniteCourt' cherishes local produce and green practices. The food's excellence is palpable with every mouthful. Their change-of-season dishes are eagerly anticipated!
Emma White
I've been a patron for many years, and the level of quality is consistently top-notch. The staff welcomes you as if you're kin, and the pizza—well, it's just divine, as the place's name implies. You can't miss the Truffle Mushroom pizza!
William Green
Accolades & Honors
Premier Pizza Spot in Riverdale
Culinary Excellence Awards, 2020-2023
Top 50 Pizza Establishments in the Nation
Acclaimed Eats Directory, 2022-2023
Certified Authentic Neapolitan Pizzeria
Associazione Verace Pizza Napoletana, 2017
Eco-Friendly Establishment Recognition
Sustainable Business Network, 2021
Join Us
Discover authentic Italian pizza in an ambiance filled with warmth and hospitality